Displaying 1 - 10 of 97 resources
Wildfires are a common threat at this time of the year, affecting humans as well as animals. This article highlights proper care for animals during and after wildfire smoke exposure.
This file contains spreadsheets with contact information for all federal and state licensed slaughtering facilities in the state of Oregon. These are arranged by business name, facility type, and county location. Species-specific information is also included. Some of these facilities do meat processing too. Non-slaughter, meat processing facilities will be added in the future.
Fly control is of major importance to cattle producers. This article can help you make decisions about which products would fit your program, how to avoid causing insecticide resistance in flies, and ways to clean up your ...