The DIVE4Ag team is working together to develop an open source, distance education toolkit focused on agriculture that will connect youth, educators, and K-12 classrooms to experiential learning.
The state's continued growth in dairy production has created a burst of new dairy products – artisan cheeses, ice creams, yogurts and creamers – that are being developed with the help of Oregon State University food scientists.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Aug 2018 |
Collection
Photo: Jenifer Cruickshank (Cropped from original)
Producers have questioned the conventional advice to apply lime to change the pH of coastal soils. We look at one set of data on ryegrass pastures that shows the return on investment may indeed be modest.