Browse resources Displaying 1 - 2 of 2 resources OSU Extension’s Western Meat School goes hybrid and attracts hundreds Western Meat School, which runs for six weeks in November and December, will cover key topics in production, processing and marketing to produce high-quality meat and sell to diverse market channels. Kym Pokorny | Oct 28, 2020 | News story Additional Livestock Resources for Small Farms This collection provides information about additional livestock resources available for small farm livestock producers. Apr 2018 | Collection