The field trip program engaged 513 third grade students over three weeks. According to post-event evaluations, 80% of teachers or chaperones rated the field trips a 5 out of 5 for their students.
Carly Kristofik, Kelly Noack |
Feb 2024 |
Impact story
OSU Extension SNAP-Ed educators who participate in the field trips send the students home with resources related to their lessons so that they can share important health and well-being information with their families.
Farm to School Programs can increase children’s access to healthier foods, especially fruits and vegetables, as well as increase their exposure to healthful, local foods