Browse resources Displaying 1 - 5 of 5 resources Credit: Patty Skinkis (Cropped from original) Extension research educates producers on leaf removal in Oregon vineyards The study showed that leaf removal becomes a critical cultural practice to prevent disease development in combination with fungicides. Patricia A. Skinkis | Mar 2024 | Impact story Credit Tiffany Woods (Cropped from original) OSU institute responds to growing smoke exposure in wine grapes Oregon Wine Research Institute forms a multi-disciplinary study team to develop solutions to this growing concern Mar 2022 | Impact story Credit Stephen Ward (Cropped from original) Oregon Wine Research Institute helps state's vineyards and wineries stay competitive OSU's Oregon Wine Research Institute addresses industry's needs Jun 2021 | Impact story Credit Lynn Ketchum (Cropped from original) Online classes assist Oregon's $328 million wine industry Participants learn to design a vineyard, manage pests, and balance yield and fruit quality Patricia A. Skinkis | Feb 2021 | Impact story Credit Oregon State University (Cropped from original) Oregon State entomologists develop organic product to control fruit pest A patent-pending commercial application known as Decoy has resulted in a 67% reduction in damage, on average. Vaughn Walton | Aug 2019 | Impact story