Browse resources Displaying 1 - 5 of 5 resources Credit: Heather Stoven (Cropped from original) Garden to Table reaches traditionally underserved Yamhill County residents Ninety-percent of survey respondents believed the course made a positive impact on their choice of dietary lifestyle and health overall. Heather Stoven | Apr 2024 | Impact story Credit: Jennifer Gilbert (Cropped from original) Hybrid Master Food Preservation certification diversifies volunteer program The 2023 Master Food Preserver certification course was offered in a hybrid format to improve accessibility of the course. Jared Hibbard-Swanson | Mar 2024 | Impact story CreditL Hope Stephens (Cropped from original) Linn County families receive local food through unique Extension partnership The project started in early December, when Extension was awarded a $5,000 local food procurement grant from Linn County Public Health. Chris Branam | Mar 1, 2024 | News story Credit Alan Dennis (Cropped from original) Extension educates Oregonians to prepare for massive earthquake, tsunami A free online course consists of four modules that contain narrated sessions and additional resources. Glenda Hyde, Lauren Kraemer | Apr 2021 | Impact story Photo: Jet Eccleston (Cropped from original) Lane County Master Gardeners donate thousands of vegetable starts to help people grow their own Most of the 2,200 starts that went to the organizations were vegetables so that gardeners can supplement their food supply with fresh produce. Kym Pokorny | Jul 10, 2020 | News story