Browse resources Displaying 1 - 1 of 1 resources Photo: Devin Rajaram (Cropped from original) Foods That Do Not Freeze Well (SP 50-766) Some foods don't take well to freezing: lettuce and cabbage lose texture, egg whites get tough and cooked macaroni becomes mushy. Learn more about which foods to keep out of the freezer. Nellie Oehler | Mar 2013 | Article Peer reviewed (Gray level)