Identifying the grape cultivar or variety can be complicated. Learn the resources and services that may be used to identify grape varieties for commercial or home/hobby vineyards and landscapes.
The new state-of-the-art research lab was designed to serve the Oregon wine industry to test for the presence of compounds associated with smoke in grapes and wine.
Learn how researchers determine economic value of farm production practices and how those data can be used to help growers make more informed decisions in the future.