The new state-of-the-art research lab was designed to serve the Oregon wine industry to test for the presence of compounds associated with smoke in grapes and wine.
For anyone interested in working in the wine industry — from the vineyard and cellar to the tasting room and front office — there are plenty of educational opportunities at schools in Oregon and Washington.
For winemakers, a pH meter is an indispensable tool. Accurate measurements of acidity are essential to winemaking and help prevent spoilage. But how do you know if a pH meter is accurate? Testing and regular maintenance.
