Lynn Ketchum

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Shop at the Dock Garibaldi: Interview with Amanda Cavitt of the Garibaldi Bistro

Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.

Amanda Gladics | May 2020 | Video

As boating season ramps up, Sea Grant Extension educates about waste

Oregon Sea Grant Extension's Jenny East helps highlight free boater waste disposal options.

Kimberly Jacobsen | May 20, 2020 | News Story

Guide to Oregon Fisheries

A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.

Jamie Doyle, Amanda Gladics | May 2020 | Fact Sheet

Shop at the Dock Garibaldi: Interview with Julie Wentzel of Food Roots, part 2

Learn more from Julia Wentzel of Food Roots about how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic, and some ideas of seafood dishes you can make at home. Watch part one of this interview at https://media.oregonstate.edu/media/t/0_qqfvc3gv.

Amanda Gladics | May 2020 | Video

Shop at the Dock Garibaldi: An Interview with Julia Wentzel from Food Roots

Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic. Watch part 2 of this interview at https://media.oregonstate.edu/media/t/0_0hkhikej

Amanda Gladics | May 2020 | Video

Shop at the Dock Garibaldi: An Interview with commercial fisherman Brian Trotter, Part 2

Learn from Brian Trotter, a commercial fisherman from Garibaldi, about commercial fishing and his favorite ways to prepare rockfish and lingcod.

Amanda Gladics | May 2020 | Video

Shop at the Dock Garibaldi: An Interview with commercial fisherman Brian Trotter, Part 1

Learn from Brian Trotter, a commercial fisherman from Garibaldi, about his fishing business and how he's keeping seafood on our plates while reducing his risks during the Covid-19 pandemic.

Amanda Gladics | Apr 2020 | Video

Shop at the Dock Garibaldi: Interview with Kelly Barnett of The Spot

Learn more about The Spot, a seafood market and one of the usual tour stops on the Shop at the Dock program in Garibaldi. We talk with Kelly Barnett, the owner and a commercial fisherman, to learn more about what how ...

Amanda Gladics | Apr 2020 | Video