Elizabeth Tomasino, Sensory Analyst

Elizabeth Tomasino is a sensory analyst at Oregon State University’s Department of Food Science and Technology. She's also a core researcher with the Oregon Wine Research Institute. She's interested in the relationship between wine sensory characteristics—the aroma, flavor, taste, and mouthfee—and the chemical components that produce them.

Produced by Stephen Ward. Special Thanks to: Bill Boggess, Executive Associate Dean, OSU College of Agricultural Sciences Danielle Gabriel, inspiration for OWRI research video series.

Was this page helpful?

Related Content from OSU Extension

Have a question? Ask Extension!

Ask Extension is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.