Michael Qian, Flavor Chemist

Michael Qian is a flavor and aroma chemist with the Oregon State University Food Science and Technology department. He's also a core faculty member with the Oregon Wine Research Institute. His job is to study aroma and flavor compounds in foods, including wine. One of his projects is to investigate the off-flavor associated with stressed vines. Special Thanks to: Bill Boggess, Executive Associate Dean, OSU College of Agricultural Sciences Danielle Gabriel, inspiration for OWRI research video series https://owri.oregonstate.edu/

Was this page helpful?

Related Content from OSU Extension

Have a question? Ask Extension!

Ask Extension is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.