Shop at the Dock Garibaldi: An Interview with commercial fisherman Brian Trotter, Part 1

Learn from Brian Trotter, a commercial fisherman from Garibaldi, about his fishing business and how he's keeping seafood on our plates while reducing his risks during the Covid-19 pandemic.

See the second part interview with Brian Trotter.

Want to learn more about this topic? Explore more resources from OSU Extension: Commercial fishing, crabbing and clamming, Agritourism, Local, regional and community food systems, Fish and aquatic life

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