Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic. Watch part 2 of this interview at https://media.oregonstate.edu/media/t/0_0hkhikej
Shop at the Dock Garibaldi: An Interview with Julia Wentzel from Food Roots
Want to learn more about this topic? Explore more resources from OSU Extension: Commercial Fishing, Crabbing, and Clamming, Rural Economic Development, Agritourism, Coronavirus (COVID-19), Local, Regional, and Community Food Systems, Fish and Aquatic Life, Sustainability
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