Welcome to Oregon's Outback

Oregon’s Outback is a Sustainable Rangeland-Based Beef Production Video Library that highlights best management practices for cow-calf producers and agricultural professionals. Videos within this library will fall within the three tenants of sustainable beef production: 1) economically viable 2) environmentally responsible 3) socially diligent These videos will increase cow-calf producers' and agricultural professionals' knowledge and skills related to sustainable rangeland-based beef production in central and eastern Oregon. The goal is that those individuals will incorporate what is learned in this video library on their operations or in their outreach endeavors, respectively.

Want to learn more about this topic? Explore more resources from OSU Extension: Beef Cattle

Was this page helpful?

Related Content from OSU Extension

Over-the-counter sale of livestock antibiotics ends June 11, 2023. How can you prepare?

Federal rules in 2023 end the over-the-counter sale of some livestock antibiotics. You will need prescriptions from a veterinarian to treat your animals.

Charles Estill | Mar 2023 | Article Peer reviewed (Gray level)

Pasture renovation tips for western Oregon ranchers

Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.

Melissa Fery | Dec 2009 | Article

Meat measles

Many parasites have evolved with their hosts until a type of “if-you-don’t-bother-me-I-won’t-bother-you” relationship exists. It is not to a parasite’s advantage to kill its host! However, sometimes parasites get into the wrong...

Susan Kerr | Jun 2013 | Article

For livestock, April is the cruelest month

Well, April is not exactly the cruelest month, but that is how the poem goes... Actually, February and March tend to be the cruelest months for livestock. This article will help livestock owners appreciate why this is true ...

Susan Kerr | Dec 2009 | Article

Selenium Supplementation Strategies for Livestock in Oregon

Provides an overview of the role of selenium in the diet of livestock, and discusses selenium supplementation rates and supplementation methods. Lists guidelines for assessing livestock's selenium status and summarizes research useful to Oregon livestock producers.

Fara Brummer, Gene Pirelli | Jun 2014 | OSU Extension Catalog Peer reviewed (Orange level)

Living on the Land: Managing Manure

This publication is part of the Living on the Land series. It provides concise information on the basics of livestock manure management, including handling, storage, composting, use, and ways to reduce negative effects on the ...

Brian Tuck | Apr 2011 | OSU Extension Catalog Peer reviewed (Orange level)

Estimating Plant-Available Nitrogen from Manure

This publication discusses management practices that increase crop nitrogen utilization. It also includes an interactive worksheet for calculating available nutrients supplied by manure application. The worksheet can be used to determine ...

Dan M. Sullivan | Jul 2020 | OSU Extension Catalog Peer reviewed (Orange level)

Small scale meat farming: growing, finishing, processing

This collection contains publications and information on selecting, purchasing, and preparing a meat animal for home slaughter. It includes resources for beef, goat meat, lamb, pork, poultry, and rabbit.

Juliana Ranches, Nathan Parker, Shelby Filley | May 2020 | Collection

Feeder Cattle Grades, Carcass Grades, & Meat Palatability

Overview of feeder cattle and carcass grades. The presentation previously used with the USDA Carcass Beef Grades and Standards.

Shelby Filley | Jun 2020 | Educational document

Basic Nutrient Requirements of Beef Cattle - Breeding Cattle (BEEF003)

This appendix is associated with the publication "Basic Nutrient Requirements of Beef Cattle." It contains a table of requirements for breeding cattle.

Shelby Filley | Oct 2018 | Publication

Services - Animal Health

Here is a collection of items concerning animal health.

Aug 2019 | Collection

How to manage Tansy Ragwort?

We have wheat planted and along our fence line we have an infestation of tansy ragwort. Is it a good time to cut the flowers off, bag them, and leave the plant; or should I spray it? The neighbor across the road has...

Heidi Noordijk | Aug 2022 | Featured question

Can cows find water by smell?

How do cows find water, assuming that there is no previous knowledge on the cow's part? There is no substantive evidence that cows can smell water (or riparia for that matter). It seems to be generally agreed upon that ...

Dustin Johnson | Oct 2013 | Featured question

How to interpret sire summaries

Selecting a bull is one of the most important management decisions a beef producer makes. Since it is possible for a bull to sire 25 or more calves in each calf crop, the bull has much more influence on the genetic ...

Barbi Riggs | Jul 2011 | Article

Balancing Diets for Beef Cattle

Steps to understand and follow when designing or evaluating cattle diets, including determination of animal requirements, assessment of feed inventory, and calculations to determine the type and amount of feeds that animals have to consume.

David Bohnert, Reinaldo Cooke | Jun 2011 | Article

Beef Cattle Collection

A list of topics and resources for beef cattle producers

Shelby Filley | Aug 2019 | Collection

Have a question? Ask Extension!

Ask Extension is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask us a question