Welcome to Oregon's Outback

Oregon’s Outback is a Sustainable Rangeland-Based Beef Production Video Library that highlights best management practices for cow-calf producers and agricultural professionals. Videos within this library will fall within the three tenants of sustainable beef production:

Economically viable
Environmentally responsible
Socially diligent

These videos will increase cow-calf producers' and agricultural professionals' knowledge and skills related to sustainable rangeland-based beef production in central and eastern Oregon. The goal is that those individuals will incorporate what is learned in this video library on their operations or in their outreach endeavors, respectively. See the video library.

Want to learn more about this topic? Explore more resources from OSU Extension: Beef cattle

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Related Content from OSU Extension

Feeding beef cattle cull onions

Feeding cull onions to beef cattle can be a way to dispose of culls and reduce costs for beef cattle producers. Feeding too many onions, however, can cause potentially fatal poisoning. Learn how to take advantage of this feed option by following safety practices.

Sergio Arispe | Jan 2019 | Article Peer reviewed (Gray level)

How to meet the mineral needs of livestock in mixed pastures

Minerals are critically important for the health and well-being of livestock. Cattle, sheep and goats are frequently pastured together, but sheep can be harmed by copper, which cattle and goats need. Options to get animals the ...

Shelby Filley | Sep 2021 | Article Peer reviewed (Gray level)

Selenium Supplementation Strategies for Livestock in Oregon

Provides an overview of the role of selenium in the diet of livestock, and discusses selenium supplementation rates and supplementation methods. Lists guidelines for assessing livestock's selenium status and summarizes research useful to Oregon livestock producers.

Fara Brummer, Gene Pirelli, Jean A. Hall | Jun 2014 | Extension Catalog publication Peer reviewed (Orange level)

Understanding Your Forage Test Results

Assists livestock producers in using forage analysis as a management tool to improve livestock nutrition. Explains the information commonly found in most laboratory forage reports: feed, protein, carbohydrates, fat, energy, ash, minerals, pH, nitrates, RFV, and RFQ.

Sergio Arispe, Shelby Filley | Oct 2020 | Extension Catalog publication Peer reviewed (Orange level)

A guide to protein nutrition for cattle

Cattle require protein for vital body and productive functions. Without it, their growth, milk production and overall health are impaired. Here's a look at the basic concepts of protein nutrition for cattle.

Bruno I. Cappellozza | Apr 2013 | Article Peer reviewed (Gray level)

Pastures: Stewarding a Working Landscape

Whether you’re growing hay for market or providing forage for livestock, a healthy pasture maintains soil health, produces high yields, excludes weeds and has a positive impact on the environment. Proper management...

Clint Nichols, Gordon B. Jones | Dec 2020 | Extension Catalog publication Peer reviewed (Orange level)

Birdsfoot Trefoil in Irrigated Pastures: Northern Great Basin Pasture Systems Can Benefit From Legume Interseeding

Nitrogen-deficient pastures in the West can benefit from the addition of alternative legumes to complement existing grasses. Birdsfoot trefoil is a highly palatable legume that doesn't cause bloat. Its condensed tannin...

Fara Brummer, Serkan Ates, David Hannaway | Apr 2021 | Extension Catalog publication Peer reviewed (Orange level)

Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States

Sustainable livestock production utilizing rangelands requires knowledge of the nutritional value of available forage and experience with the probable responses by livestock to the quality and availability of that forage....

Mark K. Petersen, Pat G. Hatfield | Nov 2000 | Extension Catalog publication Peer reviewed (Orange level)

Beef Cattle Nutrition Workbook

A comprehensive workbook covering many aspects of beef cattle nutrition: animal nutrient requirements, forage value, evaluating feeds, minerals and vitamins, ration balancing, supplements, body condition, and heifer ...

David Bohnert, Shelby Filley, Gary Parsons, Randy G. White | Dec 2004 | Extension Catalog publication Peer reviewed (Orange level)

Mineral Supplementation of Beef Cattle in the Pacific Northwest

This bulletin will help ranchers to assess the mineral needs of their beef cattle and to start thinking about where to invest money on mineral programs and where to save a few dollars without diminishing ...

Billy Whitehurst | Mar 2015 | Extension Catalog publication Peer reviewed (Orange level)

Critical Control Points for Ranch Profitability

This presentation examines several different management practices that have the high potential to impact the profitability of livestock and forage operations. There is a built in self-evaluation process so you can see which practices you may need to spend more time addressing.

Shelby Filley | Dec 2023 | Presentation

Beef Production for Small Farms: An Overview

Covers three general types of small-scale cattle enterprises: (1) cow-calf breeding herds, (2) growing and feeding operations, and (3) backgrounding operations. Also covers feeding and keeping cattle healthy, marketing ...

Gene Pirelli, Dale W. Weber, Susan Kerr | Feb 2022 | Extension Catalog publication Peer reviewed (Orange level)

Wolves—A Primer for Ranchers

A description of the Cattle-Wolf Interactions Research Project initiated in 2008 by Oregon State University, University of Idaho, and the USDA Agricultural Research Service. The goal of the research is to provide a...

John Williams, Douglas E. Johnson, Patrick E. Clark, Larry L. Larson, Tyanne J. Roland | Mar 2017 | Extension Catalog publication Peer reviewed (Orange level)

The Veterinary Feed Directive: Questions and Answers for Oregon Livestock Producers

As of January 2017, Oregon livestock producers must comply with a new federal law that fundamentally changes the way feed-grade antibiotics are used in their operations: The Veterinary Feed Directive. This publication...

Sergio Arispe, Charles Estill, Troy Downing | Sep 2016 | Extension Catalog publication Peer reviewed (Orange level)

Using Whole Sugar Beets in Rations for Ruminant Livestock

Producers faced with an oversupply of sugar beets may consider using them as livestock feed. This practice could save livestock producers money while helping to meet the nutritional needs of their animals. Learn ...

Ian McGregor | Jun 2021 | Extension Catalog publication Peer reviewed (Orange level)

OSU Extension’s model cow helps ranchers deal with difficult births

OSU Extension acquired Alberta, a life-size black model cow without a head or legs, four years ago and the model has been traveling the state teaching people how to deal with dystocia, a difficult birth that usually manifests itself in a turned calf or a calf that is too large

Kym Pokorny | Jun 5, 2023 | News story

Grazing Management for Rangeland Health: A Threat-based Land Management Approach

The sagebrush ecosystem is shrinking at an alarming rate. Threat-based land management provides a framework for improving grazing and management and adjusting as conditions change. Monitoring and the Grazing Response ...

Chris Schachtschneider, Vanessa Schroeder, Dustin Johnson | Oct 2022 | Extension Catalog publication Peer reviewed (Orange level)

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