Content by Sergio Arispe
Inadequate water intake can limit growth and production, which can translate to narrower profit margins for producers. That is why it is important to understand factors that influence water nutrition and quality for beef cattle.
Oregon is a domestic leader in storage onion production and Malheur and Morrow counties lead production within the state. Historically, onion producers have experienced difficulties disposing of cull onions, which are damaged onions that cannot be sold for human consumption. One of the strategies to help deal with this issue was to feed cull onions to beef cattle. This article originally appeared in the Oregon Beef Producer magazine.
Dustin Johnson and Sergio Arispe discuss photo monitoring of rangelands and demonstrate a simple step-by-step process for establishing a permanent photo point.