Understanding Your Forage Test Results

Sergio Arispe and Shelby Filley
EM 8801 | Revised October 2020, Reviewed 2023


Assists livestock producers in using forage analysis as a management tool to improve livestock nutrition. Explains the information commonly found in most laboratory forage reports: feed, protein, carbohydrates, fat, energy, ash, minerals, pH, nitrates, RFV, and RFQ.

About the authors

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