Harvested hay is a valuable product and necessary for supplemental feeding throughout Oregon. Learn about making hay, managing fields, testing, and storing hay.
Hay Production Resources for Small Farms
Want to learn more about this topic? Explore more resources from OSU Extension:
Pasture and forages, Plant diseases
Related Content from OSU Extension
Have a question? Ask Extension!
Ask Extension is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.