The vertical freezer door was left open an inch from evening to mid-morning the next day. Around 11 a.m., I noticed the veggies (bags) were broken up inside and almost soft. TV dinners were pliable. I also have a package of raw chicken breasts (forgot to check them), butter in cube/pounds, ice cream, cranberries (fresh, in sealed bags), frozen orange juice, unbaked pie. By evening of that day, the ice cream was still the consistency of Cool Whip, and the veggies were still soft enough to frighten me. Nothing was "warmish" at any point. What would you suggest? If I don't hear from you, I will dump it all just in case.