Teff is an ancient grain, made popular recently as more growers turn to teff for its high yields of high-quality hay. New research outlined here shows that teff requires less nitrogen fertilizer and irrigation ...
Richard Roseberg, Steven Norberg, Brian Charlton |
Jun 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include legal considerations for selling rabbit meat, classes of meat, ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Demand for organic grain has outpaced actual US grain production in recent years. Yet little is known about organic grain production in the Palouse, likely because it comprises a small portion of total crop ...
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include protecting your animals from predators and disease, and providing ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing the correct feed, nail care, and breeding. Use the ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
In the Willamette Valley, the adoption of quinoa in cropping systems has been hampered by production, processing and marketing difficulties. To help address those challenges, Extension tested 17 quinoa varieties and ...
Kristine Buckland, Ann Rasmussen, Eliza Smith |
Nov 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing which breed to raise and selecting your initial breeding...
Elli Korthuis, Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond |
Nov 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: OSU Crops and Soil Sciences (Cropped from original)
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...