It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Q: I am wondering where in my backyard would be the best place for a vegetable garden. The yard is surrounded by a 6 foot cedar fence. I am about to install a 12x8 shed in my yard and it will go in the opposite corner of the garden. Any advice would be much appreciated.
The philosophy for this online source is to provide the home gardener with OSU publications, research, and news items that are related to the home orchard and garden.
Dr. Looney received an MS in Entomology from WSU, and a PhD in Environmental Science from the University of Idaho in 2007. He joined the Washington State Department of Agriculture in 2009, where he manages the Olympia ...