Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Burning the slash left behind after a logging operation isn't the only method for getting rid of it. Among the alternatives are piling but not burning, "forestry mulching," creating biochar and doing nothing.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Q: I'm looking for trees to plant to act as a barrier to cars coming past our property; a south facing space that is wet in the winter from runoff. Any suggestions? Height isn't a concern as there's space to plant away ...
Q: I would like to plant a ponderosa pine (one gallon size) with my mothers ashes in the Deschutes National Forest. I have already checked with this agency and a permit is not required. If I dig a hole and place the ...
Q: I have a utility pole in my yard that I would like to disguise with an ornamental tree. I can't have a tree that grows too tall and was thinking about a dogwood. What would you recommend?