This is the fifth module for EM 9172, the Fire Science Core Curriculum. This curriculum is designed to teach the basics of fire to non-fire-professional community members, including instructors and landowners, such ...
Dan Leavell, Carrie Berger, Stephen Fitzgerald, Robert (Bob) Parker |
Aug 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Fires and ice storms in recent years have done serious damage to young forest stands in the Willamette Valley. Without much salvageable timber, landowners must decide how to restore the stands. Here are some options.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Jul 2018 |
Collection
Photo Credit: MarcOliver_Artworks - Adobe Stock (Cropped from original)
Q: I grew several plants outside this last summer Rosemary, Geranium, etc. When I brought them in for winter it seems I now have fungus gnats in all my houseplants. Please give advice. I would prefer not to use chemicals but am getting desperate.
Oregon State University’s Forestry & Natural Resources Extension along with state and local agencies and community partners, want to help Oregonians prepare for the reality of wildfire and have created a resources packet that will help get you Fire Aware. Fire Prepared.
Carrie Berger, Christopher Adlam, Kara Baylog, John Rizza |
Jul 2021 |
Fact SheetPeer reviewed (Gray level)