A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Q: Several brown, dead rings have formed in my lawn this summer. They seem to coincide with a type of mushroom. Are the mushrooms causing this? Is there any treatment short of applying a fungicide that is effective? Will the lawn recover on its own?
Q: Our landlord asked us if we would do termite treatment on our house. Since we don’t have experience with termites, we weren’t sure what our responsibility would be, as renters. Additionally, my partner works with wood a ...
Oregon is among the world’s best regions for farming European truffles. With the development of modern seedling inoculation methods, 80-90% of French truffles are now grown in orchards of inoculated oak and hazelnut trees. While...
The OSU Dry Farming Project continues as the go-to resource for dry farming and model for participatory climate adaptation research as growers throughout the West continue to feel the impacts of drought and seek alternatives to unreliable summer irrigation.
Amy Garrett |
Apr 2022 |
Impact story
Photo Credit: Horticulture - Adobe Stock (Cropped from original)
Q: We've been asked to consider a "No Mow May" proclamation to encourage support for insects by not mowing lawns for one month. Do you have an opinion specifically about the natural resource value of this messaging and action?