Some houseplants seem unhappy no matter how much care and nurturing they get from their owners. But understanding the particular needs of some plants makes the difference between thriving and merely existing.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Houseplants are seeing a surge in popularity not seen since macramé hangers were all the rage. Driving the trend are the variety and affordability of once-exotic plants and their positive effects on indoor environments.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article
Photo Credit: MarcOliver_Artworks - Adobe Stock (Cropped from original)
Q: I grew several plants outside this last summer Rosemary, Geranium, etc. When I brought them in for winter it seems I now have fungus gnats in all my houseplants. Please give advice. I would prefer not to use chemicals but am getting desperate.
With targeted research, Oregon State University Extension Service and the Oregon Agricultural Experiment Station responded by providing growers with information on better nutrient management of those crops.