By selecting the right forages and using efficient management practices with limited irrigation or drought conditions, producers can achieve reasonable forage production with reduced input costs. This publication from the University of Nebraska highlights irrigation and crop options, water-use efficiency of different forages, and more.
Jerry D. Volesky and Aaron L. Berger |
Apr 2010 |
Online resource
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Some houseplants seem unhappy no matter how much care and nurturing they get from their owners. But understanding the particular needs of some plants makes the difference between thriving and merely existing.
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
Houseplants are seeing a surge in popularity not seen since macramé hangers were all the rage. Driving the trend are the variety and affordability of once-exotic plants and their positive effects on indoor environments.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Farmers and ranchers across Oregon are increasingly facing challenges related to extreme drought and heat. While emergency funds have been made available to producers impacted by these pressures in recent years, their recurrence indicates the need for both pre-emptive and longer-term solutions. The Oregon State Legislature requested that Oregon State University Extension Services conduct a statewide needs assessment with Oregon farmers and ranchers to pursue this goal. This report provides an overview of what actions are already being taken by producers to manage drought and heat and what resources and support they need to become more resilient in the face of these challenges.
Dr. Berit Dinsdale, María Isabel Zamora Re, Abigail Tomasek |
Jun 2023 |
PublicationPeer reviewed (Gray level)
Photo Credit: MarcOliver_Artworks - Adobe Stock (Cropped from original)
Q: I grew several plants outside this last summer Rosemary, Geranium, etc. When I brought them in for winter it seems I now have fungus gnats in all my houseplants. Please give advice. I would prefer not to use chemicals but am getting desperate.