The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.
Houseplants are seeing a surge in popularity not seen since macramé hangers were all the rage. Driving the trend are the variety and affordability of once-exotic plants and their positive effects on indoor environments.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
Forage quality of common pasture weeds was determined through laboratory testing to compare feed value of weeds to desirable forage species and nutrient requirements for grazing livestock.
Shelby Filley, Andy Hulting, Amy Peters |
May 2010 |
Article
Check out this video demonstration of the forage root cycle captured at an OSU Extension Service pasture program. Gene Pirelli, OSUES Livestock & Forages Specialist (retired) holds a clump of grass he dug up and washed the ...
Q: I grew several plants outside this last summer Rosemary, Geranium, etc. When I brought them in for winter it seems I now have fungus gnats in all my houseplants. Please give advice. I would prefer not to use chemicals but am getting desperate.
Southwestern Oregon’s forests and woodlands are home to more than 100 species of shrubs – plants that add immeasurably to the beauty and function of this remarkably diverse ecosystem. This field guide is designed to help you identify 56 of the most frequently encountered shrubs in the area.