This book contains descriptions of 15 native and 16 nonnative fish (including origin, distribution, key characteristics, size, distinguishing features, color, diet, and other remarks) found in the Willamette River Basin's...
Josh E. Williams, Guillermo Giannico, Brad Withrow-Robinson |
Jun 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
This handbook will help you become acquainted with the growing and use of plants in gardens and home yard landscaping. It also describes how to make cut flower arrangements that you, your friends, and family can enjoy.
Ernest Schaufler, David G. Adams, Duane Johnson, 4-H Development Committee for Plant Science Projects |
Nov 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication gives general guidelines for how to exhibit fresh, dried, and potted herbs and the qualities and characteristics judges look for. It also includes a chart of instructions for exhibiting specific herbs.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Alternative feeds can provide beef producers with economical alternatives to traditional feedstuffs. There are pitfalls, however, and special care must be taken to ensure the alternative feeds are safe.