This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include legal considerations for selling rabbit meat, classes of meat, ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include protecting your animals from predators and disease, and providing ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing the correct feed, nail care, and breeding. Use the ...
Elli Korthuis, Brian Tuck, Susan Kerr, Ellen Hammond, Shilah Olson |
Mar 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication is part of the Living on the Land series. It provides concise information on raising rabbits as a source of meat. Topics include choosing which breed to raise and selecting your initial breeding...
Elli Korthuis, Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond |
Nov 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
The monthly grazing capacity of a pasture can be stated as animal unit months, AUM for short. It is calculated by estimating the amount of forage an animal eats each day — 2.5% to 3% of its body weight — times 30 days.