Scientists at Oregon State University have shed light on the evolutionary history of a soil-borne bacteria that is so dangerous to grazing animals it is kept behind lock-and-key to prevent its spread.
Russian thistle thrives in the dry climate of eastern Oregon and Washington and if left unchecked develops an extensive root system that competes with wheat for water and nutrients.
Kym Pokorny |
Nov 2, 2021 |
News story
Credit Alicia Christiansen (Cropped from original)