This publication discusses the many types of fertilizers and soil amendments available for organic plant production. Fertilizer formulations, nutrient availability, and application practices for common organic products are ...
Doug Collins, Carol A. Miles, Craig G. Cogger, Richard T. Koenig |
Jul 2013 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication describes the use of postharvest soil nitrate testing as a tool for assessment of nitrogen (N) management in manured cropping systems west of the Cascade Mountains in Oregon, Washington, and south coastal British Columbia.
Dan M. Sullivan, Craig G. Cogger, Andy I. Bary, Shabtai Bittman, Linda Brewer |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Silage corn is an excellent feed for dairy cattle because of its high dry-matter yield, energy content and palatability. This guide provides nutrient and lime recommendations for silage corn established after ...
Dan M. Sullivan, Troy Downing, Linda Brewer, John M. Hart |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Russian thistle thrives in the dry climate of eastern Oregon and Washington and if left unchecked develops an extensive root system that competes with wheat for water and nutrients.
Kym Pokorny |
Nov 2, 2021 |
News story
Photo Credit: evgenyb - Adobe Stock (Cropped from original)
There are lots of gardening tasks to complete in April, including fertilizing your lawn and preparing soil and raised garden beds. Learn more in this guide.
Mar 2021 |
Article
Photo Credit: Danita Delimont - Adobe Stock (Cropped from original)
For Oregon gardeners, May is a busy month. It's time to check soil temperatures, establish irrigation systems, and to start planting flowers and vegetables. Learn more in this guide.
Organic farming can be a challenge anywhere, but the obstacles encountered by Inland Pacific Northwest organic small grain farmers are unique. Their options for managing weeds and soil nutrients are few, and the ...
Louise Lorent, Diana Roberts, Ian C. Burke |
Jul 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard.
Kathleen Painter, Elizabeth Myhre, Andy I. Bary, Craig G. Cogger, Whitney Jemmett |
Jan 2015 |
Extension Catalog publicationPeer reviewed (Orange level)