This publication recommends specific ways to manage sand-based fields, which will require more frequent fertilization, irrigation, and cultivation for proper maintenance than native soil fields.
Alec Kowalewski, Gwen K. Stahnke, Tom Cook, Roy Goss |
Sep 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
When temperatures begin cooling off in the fall, it is time to put your perennials to bed for the winter. Learn how to mulch and water perennials to protect them from central Oregon's cold, dry soils and freeze-thaw cycles.
Sand-based, natural turfgrass and synthetic surfaces are the best options for athletic fields in the rainy Pacific Northwest. Compare the benefits and learn the construction component requirements to withstand the range of climatic conditions.
Alec Kowalewski, Gwen K. Stahnke, Tom Cook, Roy Goss |
Sep 2015 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: Tetiana Tuzyk - Adobe Stock (Cropped from original)
Home gardeners can enjoy a choice of blackberry varieties with fruit far superior to that of wild blackberries. What’s more, home gardeners can pick fruit from early summer all the way to the first frost. ...
For home gardeners, squash is a satisfying crop to grow. It grows fast and the harvest is famously abundant. Here's what gardeners need to know about growing squash, from putting seeds in the ground to harvesting.
Perennials are one of the many treasures in the garden but after time they may have outgrown their spot or just aren’t as vigorous as when they were first planted. These plants actually perform best when they are younger...
Blackberries are ubiquitous in Oregon but to grow them in the home garden takes some planning and know-how. Choosing the right variety for your environment and proper off-season care are key to success at home.
The category of Old Roses remains one of the most misunderstood and confusing. Nurseries may call a plant an "antique rose" or an "old garden rose," but the rose may not truly be an Old Garden Rose.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Q: We planted butternut squash that produced prolific fruit, but it just did not have flavor. The squash looked fine inside and out. What went wrong? Variety? Soil nutrients?