The new curated collection on the OSU Extension website runs the gamut for processing meat at home, from purchasing and slaughtering to storing and cooking.
Slaughtering livestock and breaking up carcasses at home require an array of specialized equipment, from knives and saws to scabbards and protective gloves. Here's a look at the basic equipment.
Q: I'm in the process of buying some grassfed beef through an Oregon coast farmer on Craigslist. The beef was recently processed and is ready to pick up, however we won't be getting any liver as the cows had liver flukes. ...