Displaying 1 - 10 of 31 resources
In addition to showing where to buy local seafood via an interactive map, the Eat Oregon seafood webpage offers tips on when and what types of seafood to purchase and how to freeze, smoke and prepare it at home.
This lesson plan can be used by food production and packing plant managers and supervisors, farmers and ranchers for their employees in commercial settings. Special directions in the times of COVID-19 are provided.
Meet Amanda Cavitt, the General Manager of the Garibaldi Portside Bistro. She shares her insights on keeping seafood on the menu during the COVID-19 pandemic, how they prepare their smoked albacore tuna melt, and her advice for learning how cook seafood at home.
A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.
Learn more from Julia Wentzel of Food Roots about how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic, and some ideas of seafood dishes you can make at home.
Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic. Watch part 2 of this interview at https://media.oregonstate.edu/media/t/0_0hkhikej
Learn from Brian Trotter, a commercial fisherman from Garibaldi, about commercial fishing and his favorite ways to prepare rockfish and lingcod.