This publication is intended for those interested in starting a commercial goat dairy. It discusses the five major considerations to be addressed in planning for dairy goat production: labor, sales and marketing, processing, regulations, and budgeting and economics. It includes production information specific to dairy goats, including choosing breeds and selecting stock. A resource list for further information about dairy goat production follows the end notes. Check your state's department of agriculture food safety regulations for more information.
Linda Coffey, Margo Hale, Paul Williams |
Apr 2004 |
Online resource