Browse resources
Displaying 1 - 10 of 156 resources
How to Tell When Your Lamb is Finished
This video from North Carolina ATTRA demonstrates how to determine if your lamb is finished.
Value of Sheep Footrot Vaccination
In 1999 I cooperated with a pharmaceutical company and two Douglas County sheep producers for FDA re-certification of a footrot vaccine. Results were reported to the corporation and at county educational programs. Due to ...
Footrot in sheep and goats
This publication from Purdue University Extension describes footrot and other foot disorders so that you can make a proper diagnosis of the problem. It also covers treartment and preventive measures such as hoof trimming, foot baths, and culling of animals not responsive to treatments.
Meat Charts - Beef, Pork, Lamb, Goat
This website has charts with retail cuts of meat and the primal cuts from which they come.
Cuts of lamb with recipies
This American Lamb website is full of great pictures and information on lamb.
Doctor Range
This is a free site designed to bring natural resources information (Agroforestry, Plant Ecology, Inventory and Monitoring, Range Management, and Natural Resources) out of the university classroom and onto the screens of interested viewers around the world. Topics will be chosen for their general interest and practical implications for a non-technical audience.
Wildfire Response - Veterinary Care
Oregon State University Carlson College of Veterinary Medicine is providing veterinary care to animals affected by the Oregon wildfires. Find resources, tips, assistance, and ways to help.
Wildfire smoke and animals
Smoke from wildfires and other large blazes affects pets, livestock, and wildlife. Learn how to recognize signs and protect animals.
Animal exposure to wildfire smoke
Wildfires are a common threat at this time of the year, affecting humans as well as animals. This article highlights proper care for animals during and after wildfire smoke exposure.
OSU Extension assists with livestock rescue efforts as Oregonians flee fires
When the fires started raging on Tuesday, OSU Extension employees started preparing barns and other buildings for animals, in addition to sorting through donations of food and water. Since then, they’ve been working day and night.