The sale of sheep milk or milk products is often more profitable than selling only lamb or wool. This publication explores the dairy sheep business and helps producers decide whether it is a viable option for their farms. Regulations governing the industry are discussed. The publication also addresses production issues, animal health, stock selection, and nutrition issues surrounding dairy sheep. References and resources follow the narrative.
Margo Hale, Linda Coffey |
Apr 2006 |
Online resource
