Descriptions of humane stunning and slaughtering of animals. (Mostly for large-scale operations, but Captive Bolt Stunning section useful for home slaughter.)
Meat quality can be affected by stress and handing of the live animal. This section of the Temple Grandin website has information on quietly and safely handling and transporting animals.
Slaughtering livestock and breaking up carcasses at home require an array of specialized equipment, from knives and saws to scabbards and protective gloves. Here's a look at the basic equipment.
This University of Nebraska publication describes the yield and quality of lamb carcasses. Information can be used to estimate lamb meat quantity and eating quality.
This resource has information on animal handling, slaughter, meat and by-products. It was made for small ruminants but has good principles for all animal species. Make sure you also follow current and local laws when using this book.
