Browse resources Displaying 1 - 2 of 2 resources A cold soak lowers the risk of salmonella growth on ‘sprouted’ foods If the soaking phase happens at ambient temperature, there is a significant food safety problem, study finds. Chris Branam | May 3, 2021 | News story Dig into hundreds of publications from OSU Extension online catalog Some publications and field guides, such as the popular Shrubs to Know in Pacific Northwest Forests and Trees to Know in Oregon and Washington, are available to purchase. Kym Pokorny | Nov 22, 2019 | News story