Browse resources Displaying 1 - 3 of 3 resources Credit: Heather Stoven (Cropped from original) Garden to Table reaches traditionally underserved Yamhill County residents Ninety-percent of survey respondents believed the course made a positive impact on their choice of dietary lifestyle and health overall. Heather Stoven | Apr 2024 | Impact story Credit Brooke Edmunds (Cropped from original) OSU Extension microgreens gardening course reaches thousands of Oregonians More than 2,700 people enjoyed two workshops in 2021 compared to 40 who were able to attend the in-person courses. Brooke Edmunds | Apr 2023 | Impact story Credit Lynn Ketchum (Cropped from original) Food Hero enables Oregonians to eat healthier Food Hero is also used in schools to teach kids about nutrition through sharing the recipes and sampling new foods. Lauren Tobey | Jul 2020 | Impact story