Browse resources
Displaying 1 - 10 of 77 resources
High Speed Hand Washing - Adult Workplace/COVID-19 Mini-Poster, color bilingual
Adult Workplace/COVID-19 Mini-Poster, color, bilingual.
High Speed Hand Washing Adult Workplace/COVID-19 Lesson Plan
This lesson plan can be used by food production and packing plant managers and supervisors, farmers and ranchers for their employees in commercial settings. Special directions in the times of COVID-19 are provided.
A Guide to Hedgerows: Plantings That Enhance Biodiversity, Sustainability and Functionality
Hedgerows are living fences with the ability to grow food, shelter wildlife, save water, manage weeds and look beautiful all year round. Study the many benefits of hedgerows, and learn what you need to know to plant your own living fence.
Guide to Oregon Fisheries
A short guide to the commonly caught commercial seafood species in Oregon. Includes information on management, season, habitat and life history, fishing gear used to catch it, pounds landed and value of the fishery, and fun facts for 12 of the major fisheries in Oregon.
Eat Oregon Seafood - Where to Buy Oregon Seafood
Discover the many different types of seafood harvested in Oregon. These local foods can be used in a wide variety of recipes and are tasty substitutes for seafood shipped from further away. Use the map and business listings below to find seafood caught or grown in Oregon. Search for recipes, or share your own using #EatOregonSeafood.
Institute for Applied Ecology - Virtual Native Plant Farm Tour
The Institute for Applied Ecology has been doing a series of virtual field tours to check out native plants around the state as well as at their native plant farm where they propagate species for their restoration projects. Please check out these amazing videos to learn about what's blooming!
Shop at the Dock Garibaldi: Interview with Julie Wentzel of Food Roots, part 2
Learn more from Julia Wentzel of Food Roots about how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic, and some ideas of seafood dishes you can make at home.
Shop at the Dock Garibaldi: An Interview with Julia Wentzel from Food Roots
Meet Julia Wentzel of Food Roots and learn more about their Farm Table store and how you can access flash frozen, locally caught seafood in Tillamook County during the Covid-19 pandemic. Watch part 2 of this interview at https://media.oregonstate.edu/media/t/0_0hkhikej
OSU Land Steward Program - Wildflower ID Videos
Want to know what's blooming right now in southern Oregon's Klamath-Siskiyou Ecoregion? Rachel Werling, OSU Extension Service - Jackson County, Land Stewards Program Coordinator, has created a series of wildflower identification videos. Rachel brings you along on her hikes in southern Oregon to view the rich diversity of native plants. Her videos will help you identify these beautiful plants and put them in context with where they are growing. Rachel plans to post more videos on the Land Stewards Program YouTube channel throughout the season. To view them, click the link and look for the wildflower videos. Check back often to view more!
Shop at the Dock Garibaldi: An Interview with commercial fisherman Brian Trotter, Part 2
Learn from Brian Trotter, a commercial fisherman from Garibaldi, about commercial fishing and his favorite ways to prepare rockfish and lingcod.