Lynn Ketchum

Sustainability

Enjoying our Healthy Harvest

Nutrition Education Curriculum for 4th graders, from garden or market to the table. Participants learn how to select, clean and store produce, and make a simple preparation for sampling. Lessons can be adapted for all age groups. Includes High Speed Hand Washing lesson plan and supporting activities.

Deschutes County

Mid-Willamette Valley Small Farms Program

The Mid-Valley Small Farms Program serves commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces both organic/biological and conventional farming systems.

Marion County

Mid-Willamette Valley Small Farms Program

The Mid-Valley Small Farms Program serves commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces both organic/biological and conventional farming systems.

Polk County

Mid-Willamette Valley Small Farms Program

The Mid-Valley Small Farms Program serves commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces both organic/biological and conventional farming systems.

Yamhill County