OSU helps Oregon's breweries get ahead of the (six) pack

Oregon State University partners with breweries like Widmer Brothers Brewing and Deschutes Brewery to help them develop products. Graduates of the university's fermentation science program have found employment at companies that include Anheuser-Busch InBev, MillerCoors and various Oregon craft brewers.

The Oregon State University Fermentation Science program, one of just a handful in the nation, is a “hands-on” applied science addressing the use of microorganisms as processing agents in the production of wine and beer, as well as a variety of other fermented foods. Learn more about the course options.

man looking at glass of beer (photo by Lynn Ketchum)

Want to learn more about this topic? Explore more resources from OSU Extension: Wine, beer, cider and spirits

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