Water Bath Canning: Fruit Syrup

This video is one of a series of four produced by the Oregon State University Extension Service in Clackamas County that explains the Oregon Farm Direct Marketing Law (OFDML) and illustrates science-based, step-by-step food preservation techniques. In this video we demonstrate how to make a simple fruit syrup using a water bath canner. For more information on the OFDML, or food preservation recipes or techniques, you can go to Oregon’s Farm Direct Marketing Law: Producer-Processed Value-Added Products or Home Food Safety and Preservation Program

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