Southern Oregon wine grape growers might be able to cut their water usage by almost half because of a new study led by Oregon State University Extension Service that found wine grape water usage estimated by the U.S. Bureau of Reclamation's AgriMet was 44% higher than necessary.
Trees to Tap: How Forest Practices Affect Oregon’s Municipal Water, is a comprehensive new book exploring how forest management impacts Oregon’s water.
Oregon State University researchers and a team of West Coast university collaborators have received a $7.65 million grant to study the impact of smoke exposure on grapes, a project that will provide critical knowledge to grape ...