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Jeanne Brandt

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Content by Jeanne Brandt

La congelación de frutas y verduras

La congelación es un método sencillo y rápido para conservar los alimentos. Con las condiciones óptimas, se conservan bien los nutrientes, el sabor y la textura de los alimentos.

Jeanne Brandt | May 2020 | OSU Extension Catalog

Mold Control: Home Inspection Checklist

Guidelines for inspecting your home for sources of moisture and steps for control.

Jeanne Brandt, Susan Busler | Mar 2007 | Article

Is canning with fresh lemon juice a safety risk?

Q: I used fresh squeezed lemon and lime juice for canning salsa in water bath. is that ok?

A: View answer | View all featured questions

Canning Checklist Bookmarks

Canning Checklist OSU Bookmarks.

Jeanne Brandt | May 2018 | Fact Sheet

Stamp Out Mold in Your Home

One page flyer with helpful hints for stamping out mold in your home.

Jeanne Brandt | Mar 2007 | Fact Sheet

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