Oregon State University Extension Service faculty in Harney and Wallowa counties partnered with the nonprofit organization Libraries of Eastern Oregon to launch two “Libraries of Things” in the summer of 2023 at libraries in Joseph and Burns.
The goal for the program was to increase access to free and affordable equipment for home cooks and food preservers, small businesses and small-scale commercial producers to “add value” to their raw market items.
Q: I'm trying to find approved canning recipes for tomato-based products (marinara, chili, taco sauce, etc.) that do not have sugar in them. Do you know of any? I'm fine with sugar substitutes or without sweeteners.
In 2022, 14 Warm Springs community members, primarily elders, went on the Warm Springs Fruit Loop tour. The canning classes held afterward helped participants refresh their skills and get caught up on any changes to methods.
Video shows how to use the Oregon State University Extension Canning Timer and Checklist app to help you safely can your favorite fruits, vegetables, and meats.