What we do

OSU Extension faculty, staff, and trained volunteers work alongside local partners to provide educational workshops, activities, and services tailored to the unique industries, natural resources, and people in our communities.

Oregon State University’s land grant mission drives us to conduct research and share research-based education to minimize community risk, improve economic vitality, and promote personal and environmental health.

Highlights

4-H Page

4-H empowers young people with hands-on learning experiences to help them grow and thrive. By creating a safe and welcoming environment, young people develop the skills needed to make a positive impact on the world around them.

Baker County

Photo: USDA Food & Nutrition Service WIC (Cropped from original)

Community Connections : Health Department Guidance

Services include: Home visiting programs for first time parents, for children under 5 years old or with special need; Birth and Death Certificates; WIC; Communicable Disease Investigation/Reporting; OHP Assistance for pregnant women; ...

Baker County

Credit Patty Case (Cropped from original)

Farm to School and school gardens in Baker County

We connect the cafeteria, classroom and community so kids, farmers, and communities thrive. OSU’s research-backed farm to school activities improve economic opportunities, public health, academic achievement, youth development and ecoliteracy in every county in Oregon.

Baker County

Photo by Lynn Ketchum (Cropped from original)

Forestry and Natural Resources

Our agents and specialists share knowledge about the latest techniques in natural resource management through educational programs and materials. We work with forest owners, foresters and other natural resource managers, educators ...

Baker County

Photo: Lynn Ketchum (Cropped from original)

Livestock and Forages

The Extension Livestock and Forage program serves Baker and Union counties providing education, training, and technical assistance to people with agricultural economics, livestock and forage production, and rangeland management.

Baker County

Programs offered

• Baker County 4-H: 4-H empowers young people with hands-on learning experiences to help them grow and thrive. By creating a safe and welcoming environment, young people develop the skills needed to make a positive impact on the world around them.
• Home Food Safety and Preservation Program: Food safety and preservation resources and classes, provided through the Oregon State University Extension Family and Community Health, ensures Oregonians have access to the most reliable information available. It is critical that ...
• Master Woodland Manager: The Master Woodland Manager (MWM) training is offered by Oregon State University Forestry Extension as a master's level course for landowners who are interested in an intensive forest management training and sharing the knowledge ...
• Nutrition Education and Outreach Programs: The OSU Extension Service Nutrition Education and Outreach Programs are a part of the Family and Community Health Program and the College of Public Health and Human Sciences. Programs include the Supplemental Nutrition Assistance ...
• OSU Small Farms: The goal of the Small Farms program is to improve the economic and environmental sustainability of small farms by employing appropriate scale production and marketing techniques. The program works toward improving small farm ...
• Outdoor School: This is an exciting time for Oregon and for Oregon’s 5th and 6th grade students as OSU Extension works in collaboration with schools, partners, and communities to support and grow the statewide Outdoor School program, building on a legacy that began in 1966.