4-H empowers young people with hands-on learning experiences to help them grow and thrive. By creating a safe and welcoming environment, young people develop the skills needed to make a positive impact on the world around them.
Our Family and Community Health team partners in communities to promote healthy nutrition, food safety and security, physical activity, behavioral health and well-being, emergency preparedness, community resilience, and more.
We connect the cafeteria, classroom and community so kids, farmers, and communities thrive. OSU’s research-backed farm to school activities improve economic opportunities, public health, academic achievement, youth development and ecoliteracy in every county in Oregon.
Our agents and specialists share knowledge about the latest techniques in natural resource management through educational programs and materials. We work with forest owners, foresters and other natural resource managers, educators ...
The Extension Livestock and Forage program serves Baker and Union counties providing education, training, and technical assistance to people with agricultural economics, livestock and forage production, and rangeland management.
Baker County 4-H: 4-H empowers young people with hands-on learning experiences to help them grow and thrive. By creating a safe and welcoming environment, young people develop the skills needed to make a positive impact on the world around them.
Baker County Master Gardeners: A program that educates Oregonians about the art and science of growing and caring for plants. This program also facilitates the training of a highly educated group of volunteers. These volunteers extend sustainable gardening information to their communities through education and outreach programs.
Home Food Safety and Preservation Program: OSU Extension Family and Community Health ensures Oregonians have access to the most reliable information available on safe food handling at home. We offer food safety and preservation resources and classes, including our Master Food Preserver program.
Master Woodland Manager: The Master Woodland Manager training is a master's level course for landowners who are interested in an intensive forest management training and sharing the knowledge gained through this training with people in their local communities. Graduates of the program have been serving Oregon for 40 years.
Nutrition Education and Outreach Programs (SNAP-Ed): Family and Community Health educators deliver community-based nutrition education to adults and youth in all 36 Oregon counties. OSU Extension contracts with the Oregon Department of Human Services to bring SNAP-Ed (Supplemental Nutrition Assistance Program Education) to limited-income Oregonians.
OSU Small Farms: The goal of the Small Farms program is to improve the economic and environmental sustainability of small farms by employing appropriate scale production and marketing techniques.
Outdoor School: OSU Extension works in collaboration with schools, partners and communities to administer funds to support and grow the statewide Outdoor School program for Oregon’s 5th and 6th grade students.
