Lynn Ketchum, (c) Oregon State University

Seed to Supper

The Oregon State University Extension Service Master Gardener ™ Program, in partnership with the Oregon Food Bank, is proud to offer Seed to Supper in Linn and Benton Counties. Seed to Supper is a comprehensive six-week beginning gardening course that gives novice, adult gardeners the tools and confidence they need to successfully grow a portion of their own food on a limited budget.

Classes generally meet for 2 hours once a week for six weeks. At the first week's class, participants will be given a gardening booklet that is theirs to keep. At the completion of classes, participants may also be given seeds and/or plant starts to take home. Over the course of six weeks participants learn about building healthy soil; planning, planting, and caring for their garden; and harvesting and using their bounty. 

For questions or to learn how you can help support this program please contact Elizabeth Records.