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Content by Brooke Edmunds
Plant disease basics
Discusses how to identify and control Pacific poison-oak and western poison-ivy, and how to prevent exposure to the plants' oily substance, urushiol, which can cause an allergic contact dermatitis.
This publication is a compilation of vegetable variety trial notes from field trials conducted at the Oregon State University vegetable farm in Corvallis, Oregon. It contains information on a wide variety of vegetables and focuses on quality characteristics and adaptability to western Oregon.